Ingredients

• 2 ea chicken thighs, cooked, bite-size chop
• 1/2 ea jalapeno pepper, fine chop
• 1/2 ea jalapeno pepper, sliced thin
• 8 oz cream cheese, cubed
• 1/4 C mayonnaise
• 1 C cheddar cheese, shredded
• 2 sl bacon, cooked crispy, crumbled

Instructions

1. Saute the jalapeno in oil until soft, then blend in the cream cheese and mayonnaise. Mix in the chicken and 1/2 C cheddar cheese.
2. Pour the mixture into a buttered 6"x6" baking dish, top with the remaining cheddar cheese and roast at 400 until the cheese is lightly browned.
3. Plate, garnish with the bacon and sliced jalapeno and serve hot.

Source: Keto Made Easy magazine

Contributed by: Skip